Julia Child Turns 100!

Dear Julia,

Happy happy birthday! Today, would have been your 100th Birthday! What a legacy you left as a chef, author and tv personality.

In 1961, you penned the now classic Mastering the Art of French Cooking(1961), with Simone Beck and Louisette Bertholle. Roast chicken, Beef Bourguignon and Tarte Tatin your repertoire was endless! And that was just the beginning.

More than anything, dear Julia was your now famous “Never Apologize!” You are so right. We love to try new things in the kitchen, and sometimes they turnout not how we expected! Never Apologize!

Your are sorely missed, dear Julia. May your legacy continue. May your humor continue to inspire us in the kitchen, as your voice resonates!

Love,
The Kosher Home.

Here are a few links to some of Julia’s best recipes!
Fresh pita bread
Cream of leek and potato soup
Salad nicoise

Chocolate Mousse

For more info on Julia’s 100th Birthday, visit https://www.facebook.com/JuliaChild

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