Goat Cheese and Scallion Mini Muffins

Had enough of carrot muffins made out of baby food? Yeh, me too. While they are delicious, we’ve seen them 1001 times. At least.

Here is a great mini muffin recipe perfect for a Chanukah party, Shavuot, or even a weekday breakfast or Sunday brunch!

Goat Cheese and Scallion Mini Muffins
 

Ingredients
  • 1 cup whole milk
  • 4 ounces soft mild goat cheese (Trader Joes or Costco sells kosher versions!)
  • 1½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4½ tablespoons unsalted butter
  • 1 large egg
  • 1 bunch scallions

Instructions
  1. In a small bowl stir together the goat cheese 2 tablespoons of the milk until combined.
  2. Into a bowl sift together flour, baking powder, and salt
  3. Melt butter and in another small bowl whisk together with remaining milk and egg.
  4. Chop green onions using both the white and the green parts.
  5. Stir butter mixture and green onions into flour mixture until just combined.
  6. Put batter into greased mini muffin tins and top with a dollop of the goat cheese.
  7. Bake for 10-15 minutes or until golden around the edges. Let cool slightly before serving.
  8. Makes around 25 mini muffins

Photo Credit: Clockwork Lemon
Recipe Credit: Epicurious.com

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